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RECIPES

Nov 8, 2021

Puree with chanterelles

Puree with chanterelles Peel and chop the potatoes. Then, clean and chop the cabbage and boil it all together in a l...

Nov 8, 2021

Dry rice with chanterelles

Chanterelles recipes In the “paella” (pan) where we are going to cook the rice, sear the Iberian pork belly over a m...

BLOG

Nov 8, 2021

Truffle Sauce

The black truffle has many applications in recipes, all of which are delicious and of an incredible standard. Fresh b...

Sep 29, 2021

Joseph Talon, the discoverer of truffle-growing

Wondering about the origin of words is a very interesting exercise. It often happens that things as simple as a word ...

Sep 15, 2021

How to use our black truffle juice

About the product The truffle juice is the extract of the fresh black truffle that we get from the first cooking, so ...

The origins that lead the path

Martín Berasategui, 12* Michelin Star Chef.
Laumont's Gastronomic Advisor.

More than 40 years in Truffles & Mushrooms business.
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We select and deliver truffle around the world.

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