- Boil water in a pot, once boiling add the rigatonni and leave it for 10 minutes.
- Meanwhile, grill and cook the pork pancetta.
- Once the rigatonni is boiled, add to a pan with the pancetta, adding the egg yolk and tartufata truffle sauce and mix everything well.
Sautéed rigatonni with tartufata, pork pancetta and egg yolk
August 24, 2021