Black Truffle (Tuber Melanosporum) Pearls
- Contains real LAUMONT Black Truffle (Tuber melanosporum).
- Exceptional pearls: no flavourings or colourings.
An innovative product designed to convey the essence of the black truffle.
- We are IFS Food.
- Product of Spain.
- Gluten free.
Product description: black truffle pearls
Black truffle pearls are a culinary delicacy that is becoming popular with gourmet food lovers around the world. The pearls are small spheres that contain LAUMONT black truffle, which gives them an intense and distinctive flavour.
Black truffle pearls are an innovative way of including the flavour of the truffle into a variety of dishes, from salads to desserts. They can also be used as a garnish to add a gourmet touch to any dish. Also, its pearl-shaped presentation allows you to add the exact amount of truffle that you need to give your dishes the perfect truffle flavour.
Black truffle pearls are a gourmet ingredient that include the intense and characteristic flavour of the black truffle in an innovative and easy-to-dose format.
Uses for black truffle pearls
Laumont black truffle pearls have been designed to spread the flavour of the black truffle out so it spreads throughout the mouth. When the black truffle pearls burst inside the mouth, they give a unique feeling that allows the eater to savour the essence of the black truffle.
When used in recipes, they are normally used to give the dish an extraordinary finishing touch of black truffle. The most popular recipes that use black truffle include sushi, carpaccio and seafood. Small bites that enhance the main dish and convey the best of the black truffle.
Check out our blog for more recipe suggestions with black truffle pearls.
- Truffle juice EU 40% [juice (Tuber melanosporum 99%), 1% salt]
Tuber melanosporum truffle EU 6% [Truffle (Tuber melanosporum 98%), (Tuber melanosporum juice 1%), 1% salt]
- Modified cornstarch
- Stabiliser (sodium alginate)
- Refined sunflower oil
- Stabiliser (xanthan gum)
- Acidifier (citric acid)
- Lemon juice.
Shelf life and storage:
Storage: Keep refrigerated (+2º C and +8º C). Do not freeze.
Shelf life: 18 months. Once open, keep refrigerated and eat within 10 days.