Truffled Tartiflette March 26, 2021Joanra Burgués Start by boiling the whole, unpeeled potatoes in plenty of salted water. When they are tender, drain them and leave them to cool.Cut the potatoes into thin slices and place...
Truffled butter March 26, 2021Joanra Burgués Leave the butter out of the fridge until it has a pasty texture.Chop the black truffle and mix it with the butter.Line an airtight container with cling film, put butter inside...
Potato parmentier with poached egg and black truffle March 26, 2021Joanra Burgués Hydrate the morels in a bowl with hot water for 6 hours.Start by peeling and cutting the potatoes and boil them in a casserole.When they are well cooked, drain them,...
Foie mi-cuit with black truffle March 26, 2021Joanra Burgués Cut the foie mi-cuit into 3 layers, making sure it does not break.Then heat a spatula in very hot water and run it over the foie mi-cuit.Slice the black truffle...
Beef tenderloin with Périgueux sauce and black truffle March 25, 2021Joanra Burgués Périgueux sauce In a hot frying pan, add the butter and the shallot cut into small pieces. Also cut the mushrooms into small pieces and add them to sauté them.Then...
Potatoes with truffle mayonnaise March 25, 2021Joanra Burgués Peel the Mona Lisa potatoes, and cut them into approximately 1.5 cm squares.With the help of a peeler, scoop out the inside of the potatoes, taking care not to pierce...
Truffle Oil March 17, 2021Joanra Burgués Recipe Truffle Oil Chop the black truffle at the same time as you start the preparation.Put the oil in a saucepan and add the chopped truffle. Mix well so that...
Boletus and asparagus risotto with black truffle March 02, 2021Joanra Burgués First of all, hydrate the boletus edulis with hot water for 6 hours.Heat a frying pan and add the butter. Cut the onion and leek into small pieces and add...
Blanquette of veal with black truffle juice March 01, 2021Joanra Burgués To start, season the meat with salt and pepper and sauté it in a casserole dish with the butter. Before it starts to brown, cover it with very hot water...
Beetroot carpaccio with crème fraîche, apple, anchovy and black truffle February 10, 2021Joanra Burgués Slice the beetroot very thinly with a mandolin or using a large sharp knife. Spread the slices slightly overlapping on a large serving platter or individual serving plates.Separate the anchovy...
Crepe with duck confit and black truffle February 10, 2021Joanra Burgués Start by making the batter for the crepes. In a mixing bowl, break the eggs and add all the flour, milk, salt and sugar. Mix it all together with the...
Black Truffled cheese February 10, 2021Joanra Burgués With a suitable knife, cut the cheese in half.Slice the black truffle and place it on top of one half of the cheese.Put the two halves together and wrap the cheese...
