Recipes

Recipe Strawberries with truffled vinegar and whipped cream First of all, wash the strawberries in cold water and cut off the tops to remove the leaves. Then cut the strawberries...

Recipe carpaccio of boletus with white truffle vinaigrette One hour before serving the carpaccio, make the vinaigrette by mixing the Laumont boletus flour, the Laumont White Truffle vinegar and the...

Puree with chanterelles Peel and chop the potatoes. Then, clean and chop the cabbage and boil it all together in a large pot with plenty of water and salt. Let...

Chanterelles recipes In the “paella” (pan) where we are going to cook the rice, sear the Iberian pork belly over a medium-high heat, once it is browned on both sides,...

Start by frying the meatballs, and for this we place a pan to heat with a good splash of olive oil. Fry them on both sides, and once they are...

To begin with, select the milk caps and wash them well and without water. Next, wash the endive, drain and set aside. In a saucepan we are going to aromatize...

Recipe Risotto of morels with quails Start by boning the quail’s breasts and cut them into 3 pieces, also separate the legs. Brown the pieces of quail in a casserole...

Recipe Fried goose egg with morels, artichokes and duck ham First of all, in a frying pan with oil, sauté the spring onion, which we have previously finely chopped. Add...

Recipe Veal paupiettes stuffed with asparagus and morels with cream sauce Start by cutting the steaks into wide strips and seasoning them with salt and pepper. Bring water to the boil...

Recipe Morels stuffed with foie grass in cream sauce First of all, leave the fresh foie grass to cool for an hour, and then remove the veins from it. Then cut...